Who doesn't like breakfast for dinner I was too hungry to take the food porn picture of waffle dripping with syrup and bacon once in a while? Yeasted waffles, which need to rise for at least 8 hours, are ideal for dinner service. I mix them up in the morning before I (used to and will hopefully once again) leave for work and they're ready to cook by dinner time. If you like to have breakfast for breakfast, go ahead and mix them 14 hours before you want to cook, then pop them in the fridge where the chill will slow the rise. Yeasted Waffles makes 5 double waffles 1/2 cup warm (105F)water 2 tsp. yeast* 2 Tbsp. sugar** 1/2 cup melted butter 2 cups buttermilk*** 1/2 tsp. salt 3 cups all-purpose flour 2 eggs 1/2 tsp. baking soda 1 tsp. vanilla happy yeast Mix water, yeast and sugar in a bowl with at least 10 cup capacity. Let stand for 10 minutes until it starts to foam. Stir in melted butter, buttermilk and salt. Add flour a cup or so at a time, stirring...
Julie Cross Cooks - Cook, food writer, random question answerer, maybe a little bossy