I taught myself to make potstickers after we moved to Davis because there weren't any here as good as we could get in San Francisco.These are a great Lockdown cooking project, particularly if you have kids you can recruit to do the stuffing and folding. Potstickers from Scratch Makes 24 1 cup all purpose flour plus more for rolling 1/2 tsp. salt 6 Tbsp. boiling water 1 1/2 cups filling* 1 Tbsp. oil 1/2 cup broth or water Soy sauce for serving Mix flour and salt in a bowl. Stir in water. It will look awful. Let it cool for a minute or two (because boiling!) then knead together until it looks less awful, about 3 minutes. Cover and let stand for 20 minutes while you make your filling. Divide dough into 24 pieces. Look small, don’t they? Roll each piece into a ball and flatten with the heel of y...
Julie Cross Cooks - Cook, food writer, random question answerer, maybe a little bossy