The New Home Ec

Scones are quick breads (using chemical leavening instead of yeast) (also ready in 20 minutes instead of a lockdown craft project) and a good thing to know about in general. This batch is destined for the freezer so I can pull out one or two to put in my lunchbox next week. You can use any cheese and add ins that you like, provided they're not too wet. Fresh or dried herbs are nice too. Savory Scones makes 12 2 cups/240 g all purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 cup (1 stick) unsalted butter COLD 1/2 cup plus 1 Tbsp. buttermilk (or milk plus 1 tsp white vinegar) 1/3 cup grated cheese 2 strips crispy bacon, chopped 2 Tbsp. minced raw shallot If you're using milk with vinegar, mix and let stand while you prep the rest. Preheat oven to 350F and find a cookie sheet. If you like to use parchment, get out a sheet now. If you have a bench knife, it will come in handy. Otherwise a butter knife will do. Mix the flour, baking powder and soda, and salt t...

This is never going to be the prettiest sandwich in the place, but it could easily be the best. I have leftover turkey and gravy, bacon in the freezer and all the good cheese you could ever want. Kentucky Hot Brown Sandwich Serves 2 2 brioche buns butter 1 onion, caramelized (optional) 6-8 ounces thinly sliced turkey breast 1 cup Mornay sauce, warm or 2/3 cup turkey gravy, warm, and ½ cup grated colby-jack cheese 3 slices cooked bacon Toast buns and butter them. Place on oven-proof plates. Top with onion if using. Shingle turkey across toast. Pour sauce or gravy over top. Add cheese if using. Place under broiler and broil until sauce or gravy and cheese is bubbling and lightly browned. Remove from oven and crumble bacon over top. Serve at once. Serves two. Mornay Sauce 2 tablespoons butter 1½  tablespoons flour 1 cup milk ½ cup grated colby-jack or other melty cheese In a heavy saucepan, melt the butter. Add the flour, mixing well, and cook o...