This is never going to be the prettiest sandwich in the place, but it could easily be the best. I have leftover turkey and gravy, bacon in the freezer and all the good cheese you could ever want. Kentucky Hot Brown Sandwich Serves 2 2 brioche buns butter 1 onion, caramelized (optional) 6-8 ounces thinly sliced turkey breast 1 cup Mornay sauce, warm or 2/3 cup turkey gravy, warm, and ½ cup grated colby-jack cheese 3 slices cooked bacon Toast buns and butter them. Place on oven-proof plates. Top with onion if using. Shingle turkey across toast. Pour sauce or gravy over top. Add cheese if using. Place under broiler and broil until sauce or gravy and cheese is bubbling and lightly browned. Remove from oven and crumble bacon over top. Serve at once. Serves two. Mornay Sauce 2 tablespoons butter 1½ tablespoons flour 1 cup milk ½ cup grated colby-jack or other melty cheese In a heavy saucepan, melt the butter. Add the flour, mixing well, and cook o...
Julie Cross Cooks - Cook, food writer, random question answerer, maybe a little bossy